Murray's Sharp White Cheddar is a standout among cheddars, chosen for its unwavering quality and flavor. With a winning track record in taste tests, this versatile cheese shines in any culinary context. Aged for 3 to 5 months, it boasts a smooth, ivory appearance and pliant texture. Its rich, lactic, and nutty taste makes it an essential component of pies, salads, sandwiches, and more. It's a dependable choice for those seeking a classic, high-quality cheddar.
Country | USA |
Milk | Pasteurized Cow |
Rennet | Vegetarian |
USA
"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."
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